Author: Thomas F. De Voe
The Market Book. Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn. With a brief Description of every Article of Human Food sold therein. The Introduction of Cattle in America and Notices of Many Remarkable Specimens. ... In Two Volumes.
De Voe, Thomas F. The Market Book. Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia and Brooklyn. With a brief Description of every Article of Human Food sold therein. The Introduction of Cattle in America and Notices of Many Remarkable Specimens. ... In Two Volumes. New York: Printed for the author, 1862. 621 p.
The Market Assistant, containing a Brief Description of every Article of Human Food sold in the Public Markets of the Cities of New York, Boston, Philadelphia, and Brooklyn; including the various Domestic and Wild Animals, Poultry, Game, Fish, Vegetables, Fruits, &c., &c. With many Curious Incidents and Anecdotes.
De Voe, Thomas F. The Market Assistant, containing a Brief Description of every Article of Human Food sold in the Public Markets of the Cities of New York, Boston, Philadelphia, and Brooklyn; including the various Domestic and Wild Animals, Poultry, Game, Fish, Vegetables, Fruits, &c., &c. With many Curious Incidents and Anecdotes. New York: Hurd and Houghton, 1867 [c1866]. 455 p., 15 p., press notices of the author’s The Market- Book.